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Seafood Entrees - Menu

Crab Cake Dinner


We make our crab cakes fresh, with barely enough filler to hold the crab meat together. Two crab cakes served fried or broiled, with a side of our house-made remoulade.

(Choose 2) Sides:Side salad Sauteed veggies Coleslaw Rice pilaf Baked potato Black beans French fries
(Choose 1) Dressing:Ranch Blue cheese Honey mustard Thousand island Italian Balsamic Caesar Remoulade